Spices have played such an important role in our lives, ever since our ancestors first realized that certain leaves, barks, seeds and fruits enhanced the taste of their food. Since then, we've crossed the seas in search of various ingredients to spice up our recipes.

Dry Red Chili

Botanical Name:
Capsicum annuum L

Family:
Solanaceae

Genus:
Capsicum

Tumeric Ginger

Botanical Name:
Curcuma longa L

Family:
Zingiberaceae

Genus:
Curcuma

Coriander Seeds

Botanical Name:
Coriandrum sativam L

Family:
Umbelliferae

Genus:
Coriandrum

Cumin Seeds

Botanical Name:
Capsicum annuum L

Family:
Solanaceae

Genus:
Capsicum

Fennel Seeds

Botanical Name:
Capsicum annuum L

Family:
Solanaceae

Genus:
Capsicum

Dried Ginger

Botanical Name:
Curcuma longa L

Family:
Zingiberaceae

Genus:
Curcuma

Nutmeg

Botanical Name:
Coriandrum sativam L

Family:
Umbelliferae

Genus:
Coriandrum

Cloves

Botanical Name:
Capsicum annuum L

Family:
Solanaceae

Genus:
Capsicum

Fenugreek

Botanical Name:
Capsicum annuum L

Family:
Solanaceae

Genus:
Capsicum

Star Anise

Botanical Name:
Curcuma longa L

Family:
Zingiberaceae

Genus:
Curcuma

Mustard Seeds

Botanical Name:
Coriandrum sativam L

Family:
Umbelliferae

Genus:
Coriandrum

Cinnamon

Botanical Name:
Capsicum annuum L

Family:
Solanaceae

Genus:
Capsicum

Asafoetida

Botanical Name:
Capsicum annuum L

Family:
Solanaceae

Genus:
Capsicum

Black & White Pepper

Botanical Name:
Curcuma longa L

Family:
Zingiberaceae

Genus:
Curcuma

Cardamom

Botanical Name:
Coriandrum sativam L

Family:
Umbelliferae

Genus:
Coriandrum

Bay Leaf

Botanical Name:
Capsicum annuum L

Family:
Solanaceae

Genus:
Capsicum